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This is a good recipe...I strongly feel that the baking soda and powder are not necessary...I like using 1 cup flour and 1 cup cracker crumbs that are processed in food processor until it resembles flour...and then it is the perfect Chicken fried steak..I also did not use the pepper sauce.....Ohhh so good

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1 user found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 7, 2009

I am a very busy baker at home ..I made these cookies twice and I think they are lacking in flavor as many reviewers have mentioned on here .....They also lack in color and texture ....These are like a sweet biscuit even when you cut down on the flour....and add more extract....These are the type of sugar cookie that was made in the Depression era..Not a modern day sugar cookie busting with flavor...I have found a good sugar cookie recipe on here called The best rolled sugar cookie recipe..and it is the best I have found on here so far...very unhappy with this recipe..

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2 users found this review helpful

Chicken and Wild Rice Casserole

Reviewed: Mar. 30, 2009

This is good but needs a can of celery soup and I used 3/4 cup of mayo and it adds a tangy taste to it...

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2 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 10, 2007

I did not care for this recipe. It's not one that I will try again too bland...and the texture is weird have made twice and disliked both times!!!!!

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4 users found this review helpful

Tex-Mex Lasagna

Reviewed: Aug. 1, 2007

This is a good recipe and I used cooked chicken, I also used enchilada sauce instead of tomato sauce made from a recipe on her called 10 minute enchilada sauce. I also used sour cream instead of cottage.

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8 users found this review helpful

Phyllo Chicken Packets

Reviewed: Jul. 8, 2007

Fantastic and such a nice change to everyday meals. Will make again

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4 users found this review helpful

Wedding Cake Frosting

Reviewed: Jul. 6, 2007

This is a good recipe.

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3 users found this review helpful

Tuna Casserole III

Reviewed: Jul. 2, 2007

I made this with box of suddenly salad added to it cooked to box directions. I added the tuna and chips to it and baked it.

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4 users found this review helpful

Cinnamon Rolls I

Reviewed: Jul. 1, 2007

The problem with these cinnamon rolls are they are very plain and average. They are like a quick fix roll. They are not great in texture either. If you have made bread for as long as I have try another recipe because you will feel like you wasted your time. I have made much better rolls and used more quality roll recipes.

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2 users found this review helpful

Blueberry Muffins II

Reviewed: Jun. 30, 2007

These muffins are very good they have a nice texture. I always use fresh blueberries never frozen. Do not over mix. I did not put sugar on them either which I think would have made them a little to sweet for me.

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0 users found this review helpful

Simple Southwestern Chicken Salad

Reviewed: Mar. 31, 2007

Good!!!!!I would for sure cut back on the taco seasoning,its over powering.

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13 users found this review helpful

Unbelievable Rolls

Reviewed: Mar. 30, 2007

I will have to say that these rolls are better than the other rolls I made on here. If your looking for a easy and less messy roll recipe this is the one.It is the easiest recipe for bread that I have tried and will make again.

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5 users found this review helpful

Orange Juice Chicken

Reviewed: Mar. 29, 2007

This a very good every day meal!!!!!!!!!!

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0 users found this review helpful

Cranberry Chicken I

Reviewed: Feb. 20, 2007

The worst recipe I have tried on here.

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0 users found this review helpful

Mandarin Orange Cake I

Reviewed: Feb. 20, 2007

Very plain diddnt even take a picture of it.

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0 users found this review helpful

German Chocolate Cake II

Reviewed: Feb. 5, 2007

This is my favorite cake to eat as well as my husband. Made it for the superbowl party.

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0 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Feb. 5, 2007

Great sauce loved it and so did every member of my family!!!!!!!!A true miracle.

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0 users found this review helpful

Pumpkin Bread III

Reviewed: Jan. 29, 2007

Will only use this recipe for pumpkin bread for now on!!!Loved it as well as the rest of my family. The only thing wrong with it is...It just doesn't last long enough around my house!!!!!!I will just have to make more

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9 users found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Jan. 29, 2007

Grandmasssssssss had it going on!!!!!!!!!I have made many pound cakes doing baking competitions and this is a very moist and perfect texture for a pound cake. I did add one teaspoon of vanilla and one teaspoon of almond extract. I also used a half of cup of shortening and a cup and half of butter. Loved it !!!!!!!The best cake recipe I have tried on here.Thanks Grandma

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0 users found this review helpful