Texasfairbaker Profile - Allrecipes.com (10005810)

cook's profile


Home Town: Waco, Texas, USA
Living In: College Station, Texas, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Heaven's cake
Chicken and wild rice casserole
Philly is so really good
About this Cook
I am a 38 year wife and mother of two.
My favorite things to cook
I am from Texas and love cooking Mexican food and making yeast bread.
My favorite family cooking traditions
Yeast bread and cornbread dressing.
My cooking triumphs
Winning Grand Champion at the Heart of Texas fair and Rodeo
My cooking tragedies
When I was just starting to cook I made my version of hot wings. I thought that a WHOLE BOTTLE OF HOT SAUCE WOULD WORK NICELY. My husband and I had bread slices stuck to our lips for about 45 minutes to take away the pain !!!!!
Recipe Reviews 38 reviews
The Best Chicken Fried Steak
This is a good recipe...I strongly feel that the baking soda and powder are not necessary...I like using 1 cup flour and 1 cup cracker crumbs that are processed in food processor until it resembles flour...and then it is the perfect Chicken fried steak..I also did not use the pepper sauce.....Ohhh so good

2 users found this review helpful
Reviewed On: Aug. 9, 2011
Cream Cheese Sugar Cookies
I am a very busy baker at home ..I made these cookies twice and I think they are lacking in flavor as many reviewers have mentioned on here .....They also lack in color and texture ....These are like a sweet biscuit even when you cut down on the flour....and add more extract....These are the type of sugar cookie that was made in the Depression era..Not a modern day sugar cookie busting with flavor...I have found a good sugar cookie recipe on here called The best rolled sugar cookie recipe..and it is the best I have found on here so far...very unhappy with this recipe..

2 users found this review helpful
Reviewed On: Dec. 7, 2009
Chicken and Wild Rice Casserole
This is good but needs a can of celery soup and I used 3/4 cup of mayo and it adds a tangy taste to it...

2 users found this review helpful
Reviewed On: Mar. 30, 2009
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Intermediate
About me: I love cooking, and I have a food blog. If you… MORE

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