Heather P. Recipe Reviews (Pg. 1) - Allrecipes.com (10005786)

cook's profile

Heather P.

Reviews

Menus

 
View All Reviews Learn more

Michelle's Famous Washed Cranberry Sauce

Reviewed: Sep. 30, 2008
I made this sauce about 2 years ago and quickly discovered it's a shame I can't get Ocean Spray berries year-round. I buy a case each year and hope they make it through all the family requests....
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Nov. 16, 2009
I made a half-batch because of the previous reviews and it was the perfect amount. Always in search of meat-alternatives: My vegetarian boyfriend loved it. He wasn't feeling well...said he would try it anyway...and ate the whole bowl. Served it on miracle noodles since I cut out carbs...stuck perfectly to those slippery little guys. I will make it again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Coconut Ice Cream

Reviewed: May 2, 2011
This is so easy to make; no cooking required! I added some mini chocolate chips and now my boyfriend wants it for dessert every night! I'm debating whether to make it without the flaked coconut...it takes a little effort on the chewing end. The cream of coconut was a little hard to find; I finally found it in the "exotic foods" section of our local chain supermarket.
Was this review helpful? [ YES ]
1 user found this review helpful

Blue Cheese and Pear Tartlets

Reviewed: May 2, 2011
The filling is delicious but we weren't a fan of the phyllo cups...Made them a second time using canned crescent rolls, which I cut to bite-sized pieces and folded over/sealed. Much, much better. I think the filling might be good deep-fried in wonton wrappers - I'll try that next.
Was this review helpful? [ YES ]
1 user found this review helpful

Michelle's Famous Washed Cranberry Sauce

Reviewed: Oct. 18, 2012
This is the best recipe for cranberry sauce I've found. I usually reduce the water to 1c and cook slightly longer because I like mine thicker. Sometimes I use part OJ or add cinnamon, or both. My family loves this side dish...I use it as sandwich spread for turkey. It freezes well in little containers so you can have it all year (cranberries disappear in the northeast after the holidays...)
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States