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The filling is delicious but we weren't a fan of the phyllo cups...Made them a second time using canned crescent rolls, which I cut to bite-sized pieces and folded over/sealed. Much, much better. I think the filling might be good deep-fried in wonton wrappers - I'll try that next.

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Coconut Ice Cream

Reviewed: May 2, 2011

This is so easy to make; no cooking required! I added some mini chocolate chips and now my boyfriend wants it for dessert every night! I'm debating whether to make it without the flaked coconut...it takes a little effort on the chewing end. The cream of coconut was a little hard to find; I finally found it in the "exotic foods" section of our local chain supermarket.

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Roasted Red Pepper Cream Sauce

Reviewed: Nov. 16, 2009

I made a half-batch because of the previous reviews and it was the perfect amount. Always in search of meat-alternatives: My vegetarian boyfriend loved it. He wasn't feeling well...said he would try it anyway...and ate the whole bowl. Served it on miracle noodles since I cut out carbs...stuck perfectly to those slippery little guys. I will make it again and again.

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Michelle's Famous Washed Cranberry Sauce

Reviewed: Sep. 30, 2008

I made this sauce about 2 years ago and quickly discovered it's a shame I can't get Ocean Spray berries year-round. I buy a case each year and hope they make it through all the family requests....

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