lompoc sheri Recipe Reviews (Pg. 1) - Allrecipes.com (10005573)

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Swiss Chicken

Reviewed: Feb. 26, 2015
I should have read the reviews before making this. It was not very good. Way too many breadcrumbs, should have melted the butter and drizzled it over instead of the pats. I have had this before and loved it. Maybe it was a different recipe. Won't make this recipe again.
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Manicotti Alla Romana

Reviewed: Jan. 19, 2015
This recipe was delicious! It is a little labor intensive, but worth it. It makes way more than 1 9x13 pan. I made 1 9x13 and 1 9x9 pans. I still had a little filling left. Also, go easy on the chicken bouillon in the white sauce, the sauce came out a little salty. Next time I will cut down a little.
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My Mom's Good Old Potato Salad

Reviewed: Jan. 12, 2015
If you mix the sauce with the potatoes while they are warm, the potatoes take on much more flavor and the pickles/juice/mayo combo will blend anyway. I've been making this for years.
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Eggplant Parmesan II

Reviewed: Dec. 31, 2014
This is really good. I've made this before and to brush each slice with olive oil before dredging adds extra flavor.
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Shrimp Scampi Bake

Reviewed: Dec. 29, 2014
I've had better shrimp scampi. Don't like the dijon mustard in it.
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Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 29, 2014
Good recipe.
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Gulliver's Cream Corn

Reviewed: Dec. 29, 2014
My friend has been raving about this forever and I decided to try it. First of all the frozen corn is chewy and the sauce was too gummy. Not sure what all the fuss is about
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Best Spanish Rice

Reviewed: Dec. 20, 2014
This couldn't have been easier or more flavorful! We all loved it!
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Cabbage Roll Casserole

Reviewed: Dec. 12, 2014
This was absolutely delicious! Easy also. My husband and son couldn't get enough. Thanks!
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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 28, 2014
Came out moist and delicious.
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Slow Cooker Stuffing

Reviewed: Nov. 28, 2014
This really made for a less stressful T-Day! Made the stuffing early in the day and didn't have to worry about it. I was reluctant to add the two eggs, but, I added them and it was delicious! I will make these from now on. One suggestion only, be mindful of the cooking time. The outside got a little over cooked. Possibly the original 45 min on high too long?? Delicious anyway!!
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Day Before Mashed Potatoes

Reviewed: Nov. 28, 2014
I took one reviewers advice and didn't make this the day before. Instead I made them ahead of the turkey, without the last minute rush, and was able to put them in the oven to re-heat while the turkey rested. They were absolutely delicious! Wouldn't change a thing.
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Mouse's Macaroni and Cheese

Reviewed: Nov. 25, 2014
This was delicious, as printed. I've tried lots of recipes for mac n cheese. This one is really good, although it didn't make enough for leftovers!! This recipe is more creamy than most. Delish!
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Baked Pork Chops I

Reviewed: Nov. 20, 2014
This was very good. The pork chops were very tender. Served with mashed potatoes and the sauce was great gravy.
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Claremont Salad

Reviewed: Sep. 7, 2014
I made this as written as I usually do the first time making a recipe. I took it to a picnic the next day and it was wonderful! I think next time, though, I will try using half as much sugar as one reviewer did. Just because the recipe calls for so much. Hopefully it won't change the taste to much?
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Blonde Brownies I

Reviewed: Sep. 7, 2014
Can I add more stars?? This was sooo delicious. I try to make each recipe as written the first time and tweak it as reviewers suggest the next time. This recipe was perfect out of the gate. Thank you Sue!
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Famous Butter Chicken

Reviewed: Aug. 26, 2014
Good and easy!
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Pork Carnitas

Reviewed: Aug. 26, 2014
This was an outstanding tasting, simple to prepare recipe. I didn't have a lime so I used the juice of two small tangerines, it worked out great!
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Zucchini Patties

Reviewed: Aug. 20, 2014
I followed the recipe exactly as written and the patties came out a little pasty. The flavor was good but next time I think maybe I should cut down on the flour? I'm not really sure, as I did follow it exactly even weighing the raw zucchini, flour and wringing the liquid out of it. Has anyone else had this problem?
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Grilled Salmon I

Reviewed: Aug. 20, 2014
Wow, this was just delicious. I baked them in foil packets as one reviewer suggested and they came out perfect!
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Displaying results 1-20 (of 157) reviews
 
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