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Recipe Reviews 4 reviews
Penne with Eggplant
I couldn't find sundried tomato spread, so I used chopped fresh tomatoes. And I added chopped onions and a little bit of red wine. We loved it! Delicious, and since I doubled the recipe, I'm looking forward to the leftovers.

0 users found this review helpful
Reviewed On: Sep. 24, 2013
Quinoa Black Bean Burgers
I used a can of refried black beans to skip the smashing step, and left out the bell pepper, but these are delicious! I found it to be easy to make, and would be a great use of leftover/extra quinoa. The patties ended up being bigger than our buns, but that was fine with us. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jul. 16, 2013
Irish Lassie's Liver and Onions
This was my first time cooking liver, and I picked this recipe for guidance. I didn't have bell peppers, so it was just liver and onions. I had a small salad and biscuits with it. It was awesome! I was wondering if I would get the "bad smell" people talk about when cooking liver, but I never got it. It smelled great! Husband approved, and the biscuits were great for mopping up leftover gravy. I will definitely try this again sometime with the peppers.

2 users found this review helpful
Reviewed On: Jun. 20, 2013

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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