rocksteady Recipe Reviews (Pg. 1) - Allrecipes.com (10005508)

cook's profile

rocksteady

Reviews

Menus

 
View All Reviews Learn more

Pretzel Turtles

Reviewed: Dec. 1, 2013
I used rolos on the snap pretzels. They weren't nearly as good as a turtle and I didn't care for them. They were eaten all up at thanksgiving though, so people liked them. They just aren't something I'd make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Monte Cristo Sandwich

Reviewed: Jun. 12, 2012
These were tasty but very greasy. I only made 1 layer of sandwich & cut into 4ths, they were very filling & we could only eat 2-3 squares each(although we did have green beans & grapes on the side to make it a little healthier :D) I loved the crunch but even though I drained them on paper towels we all kind felt nauseated after eating them-probably because we aren't used to eating so much grease. But give this recipe a try if you like deep fried. If I made these again I would try just pan frying them lightly instead of frying in grease.
Was this review helpful? [ YES ]
1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 19, 2011
Yummy! I love this! I used more than 8oz salsa, just a whole jar (I think it was 12-16 oz) and an extra can of kidney beans. Yum Yum Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Chip Pie III

Reviewed: May 17, 2011
It's okay, different but I would rather have a cookie or pecan pie =D
Was this review helpful? [ YES ]
2 users found this review helpful

Cream Cheese Blueberry Pie

Reviewed: Apr. 13, 2011
I used 8oz cream cheese & added vanilla. I used fresh picked blueberries that had been frozen.....the skin was chewy and I did not like that. Would love to try it with strawberries or fresh fruit! YUm
Was this review helpful? [ YES ]
1 user found this review helpful

Cranberry Hootycreeks

Reviewed: Mar. 2, 2011
Cookies are Very yummy & easy to make, & arrangement is so pretty! Thanks will make every year
Was this review helpful? [ YES ]
6 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Mar. 2, 2011
Excellent, used milk choc & whit choc chips
Was this review helpful? [ YES ]
1 user found this review helpful

German Chocolate Angel Pie II

Reviewed: Mar. 2, 2011
Smooth chocolate flavor, truffle like. Wayyyyyyy too rich though
Was this review helpful? [ YES ]
3 users found this review helpful

Boston Cream Pie I

Reviewed: Mar. 2, 2011
Tasty but not as impressive as I thought.
Was this review helpful? [ YES ]
1 user found this review helpful

Pecan Pie Bars I

Reviewed: Feb. 18, 2011
Yummy, not quite the same taste as my pecan pie but very close. Super quick and easy. A keeper
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Feb. 18, 2011
Good flavor, I used 1/4 cup soy, honey, brown sugar, & ketchup. Threw in frozen chops, but one note--Use boneless pork chops because they are so tender they fell off the bones when serving & we were fishing for the small bones.
Was this review helpful? [ YES ]
5 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Jan. 26, 2011
These cookies are ok, I prefer my standby recipe if I want choc chip cookies however. I thought these would be great and healthy and taste more like an oatmeal raisin cookie just with choc chips in place of raisins. Nope. The texture is nice, crunchy edges with chewy center but the oatmeal taste was just that of dry oats....disappointing.
Was this review helpful? [ YES ]
2 users found this review helpful

Swedish Chocolate Balls (or Coconut Balls)

Reviewed: Dec. 8, 2010
Kids & hubby loved these, wasn't what I was looking for as I like more of of milk choc taste
Was this review helpful? [ YES ]
1 user found this review helpful

Scented Applesauce-Cinnamon Ornaments

Reviewed: Nov. 16, 2010
Runny and didn't smell as strong as I thought they would after a week
Was this review helpful? [ YES ]
3 users found this review helpful

Spiced Pot Roast

Reviewed: Nov. 14, 2010
Very tasty, I put mine in the crock pot and let it cook on low 6-8 hours. About 2 hours before it's done I dump in a 16oz bag of baby carrots. I also use 4 cups of beef broth. I double the seasonings as well. Yummy with homemade mashed potatoes.
Was this review helpful? [ YES ]
3 users found this review helpful

The Best Lemon Bars

Reviewed: Oct. 6, 2010
This has a nice flavor but I made mine in an 8x11 glass dish and the crust was soooo thick. Too thick I think, and yes I had to cook the crust longer-until lightly browned. If you are going to use a pan this size I would increase the filling by double to make up for the thickness of the crust bc keeping it as is it was 1/2 and 1/2 for thickness. Everybody loved them though! My first time making lemon bars super easy and yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Heavenly Angel Food Cake

Reviewed: Oct. 5, 2010
Turned out excellent!!
Was this review helpful? [ YES ]
2 users found this review helpful

Cream Cheese Pound Cake I

Reviewed: Sep. 20, 2010
I was so excited to make this, but after 1 hour 10 min it was nice and brown and beautiful. Within 10 min of removing it from the oven it sank to half it's height.....I flipped it over onto a plate and it looked so pitiful. I beat the cream cheese/butter/sugar for over 5 min with a handheld mixer...maybe that was the problem-the handheld mixer. I also only had 5 eggs, so used 1/4 cup applesauce for the last egg....maybe that was the problem. Oh well I will stick to my lemon pound cake yumm
Was this review helpful? [ YES ]
3 users found this review helpful

Blue Cheese and Pear Tartlets

Reviewed: Sep. 8, 2010
I used a fresh pear from my parent's tree and a high quality blue cheese, but was dissapointed in them. I guess I expected them to be a little sweeter. I used roll out pie shell and used a glass to cut out circles and put them in a regular muffin tin, it made 12 tarts. They just tasted like blue cheese, so nothing spectacular. II gave it 3 stars because my daughter(6) took a bite and said, "mom, these are fantastic" so I gave credit for her opinion. However not 5 stars since the rest of us didn't care for them. I will not be making again.
Was this review helpful? [ YES ]
2 users found this review helpful

Sausage Balls

Reviewed: Sep. 7, 2010
Tasty but dry and over cooked! The time is too long for a gas oven on the middle rack. Mine didn't burn but were very dark after 30 min, so the next batch I cooked for 25 min but still came out dark. I lowered the temp to 355 and cooked for 25 min still and had a little less darkness but still darker than I've had them before at a baby shower. I didn't want to risk having the meat undercooked so I didn't chance lowering the temp or time any lower.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States