VERY good chicken! I did modify it a bit..but the base idea I think was very good. I used 3 chicken breast. (Note that it will most definitally cook in less time if you use tenderloins because they are thinner pieces of chicken) I put buttery crackers into my kitchen aid chopped and chopped it fine.I then added the ingredients called for but also added cayenne pepper powder, garlic powder, poultry seasoning, basil, paprika, and parmesian cheese.. I just did a few shakes of each. I then used 2 eggs beaten with a couple drops of milk...breaded my chicken and arranged in the pan. Now, I only used 2 tablespoons of stick butter cut into thin slices and arranged around and on top of the pan.. to make it lighter but still have the butter flavor. I cooked for 20 minutes on each side. Was very moist wihtout being over done and definitally a keeper!
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VERY good chicken! I did modify it a bit..but the base idea I think was very good. I used 3...