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Black Forest Cake II

Reviewed: Dec. 30, 2006
I used this recipe for christmas---it was great and a big hit. To save time, I used a devils choclate cake mix, over did it with the Kirsh, and let the cakes (soaked in Kirsh) sit in the fridge for two days. The buttercream filling, with the chocolate cake and whip cream frosting was a good mixture. I can't wait to make this cake again. Recipe was easy to follow and the cake was easy to make.
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