Brooke McGaha Gorman Recipe Reviews (Pg. 1) - Allrecipes.com (10005088)

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Brooke McGaha Gorman

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Meatball Nirvana

Reviewed: Oct. 4, 2014
Good Flavor. I would use an egg instead of milk next time, and would not use as much red pepper
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 25, 2013
This is the best recipe I came across for banana bread! It was dense and delicious. I made mini muffins, everyone raves over them! Only change is I double the spices.
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Hot Pizza Dip

Reviewed: Nov. 3, 2013
I take this to every party I go to & I always come home with an empty dish. The Only revision is I usually just buy the pre sliced pepperoni and add that to the top instead of the sausage. It's easy and always a hit
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Downeast Maine Pumpkin Bread

Reviewed: Mar. 3, 2013
I added a teaspoon of cinnamon and doubled the spices. Turned out great!!
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Baked Buffalo Wings

Reviewed: Feb. 4, 2013
i thought these were amazing! I would not put them on foil again they stick to it too much.
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Chicken Milano

Reviewed: Jan. 2, 2013
This was very good! I doubled the sauce recipie and it was perfect.
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Good Old Fashioned Pancakes

Reviewed: Mar. 23, 2012
Nice and fluffy! I substituted 1/2 cup flour for wheat flour and they still kept their fluffiness. Delicious and much easier then my old recipe!
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1 user found this review helpful

Soft Chocolate Cookies

Reviewed: Nov. 13, 2011
They taste good, but they are really fragile nd break easy
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2 users found this review helpful

Johnny Marzetti IV

Reviewed: Oct. 19, 2011
I made this for my husband and my my two daughters who are 2 & 4, everyone loved it! It had great flavor and was pretty easy. I had a few revisions...I added an extra cup of jack cheese (i love cheese) I added 4 garlic cloves to the beef and onion mixture and some italian spices. I also just mixed all the ingredients together before baking, I didn't later and it turned out great!
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Meatball Sandwich

Reviewed: Oct. 17, 2011
I doubled the spices and this was delicious!!! We also had them on Sub Rolls and it turned out just fine
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2 users found this review helpful

Chococonut Chip Cookies

Reviewed: Oct. 2, 2011
Wow these are delicious! I didn't change a thing and they came out perfect!
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 21, 2011
Added blueberries and these were the fluffiest most delicious pancakes I've ever made. I never knew how the restaurants made them so fluffy...now I know the secret!
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Special Deviled Eggs

Reviewed: Apr. 23, 2011
FANTASTIC! I only added some pepper and celery seed, it was GREAT! This will be "my" Deviled Egg Recipe!
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3 users found this review helpful

Ultimate Shrimp Scampi

Reviewed: Apr. 23, 2011
great basic recipe, just needs more seasoning. I added more salt, much more garlic and some pepper
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5 users found this review helpful

Chicken or Turkey Tetrazzini

Reviewed: Mar. 6, 2011
I made this tonight for company and it was a hit!. I did add a cup of milk, and about 1/4 cup of sour cream, and wheat pasta. I think it would have been dry if I didn't add the milk, but with it was perfect!
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2 users found this review helpful

Easy Meatloaf

Reviewed: Mar. 5, 2011
This was the best Meatloaf recipe I've ever made. I added a little garlic powder, parsley, and only about 1/2 of the onion. I would recommend maybe cooking down the onion before adding it. It seemed a little crunchy.
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2 users found this review helpful

Bacon Wrapped Water Chestnuts II

Reviewed: Jan. 20, 2011
I make this for any get together! Everyone loves this. They think it's scallops and bacon. I've been asked for the recipe at least 12 times.
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14 users found this review helpful

Coconut-Raisin Rice Pudding

Reviewed: Jan. 16, 2011
Very good! Added a tsp of cinnamon. I would add a little more Cinnamon and nutmeg next time, I like the spice though. This is a keeper! yummmm
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1 user found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 29, 2010
This was the first time I made gingerbread. It turned out awesome! I didn't change a thing!
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8 users found this review helpful

Baked Mashed Potatoes

Reviewed: Dec. 29, 2010
This is a life saver!!! Love love love this recipe!! Made it the night before Christmas, and baked them on Christmas. It took about 2 hours to reheat since they were in fridge. Everyone thought they were delicious! I didn't add the onion. I added garlic powder and mr.dash onion seasoning.
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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