Coney Recipe Reviews (Pg. 1) - Allrecipes.com (10005044)

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Apple-Stuffed Acorn Squash

Reviewed: Oct. 20, 2013
I loved it! I have to echo the hesitation about the cheddar cheese, but I used less than was suggested and it really just added to the consistency, though I didn't taste much in the flavor. I used dried cranberries and honey instead of the brown sugar. Scooped out the majority of the squash and mixed with the apple mixture, just for ease. Was very happy with the result, even my friend who really doesn't like cheese was happy with it. Yummy vegetarian meal!
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Mexican Whole Wheat Flour Tortillas

Reviewed: Feb. 7, 2007
Loved this recipe! I used 3 cups of wheat and 2 all-purpose flour and substituted canola oil for shortening. They really turned out wonderfully - very soft with a good flavor. I had no problems with them and had fun cooking them with my three-year-old!
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Poppy Seed Muffins

Reviewed: Jan. 23, 2007
I followed the recipe exactly (for once) and definitely enjoyed these! The glaze definitely added to the flavor.
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Shrimp Etoufee III

Reviewed: Jan. 21, 2007
Absolutely wonderful. I worked at Joe's Crab Shack for awhile, and this tasted exactly like their crawfish etoufee. Great recipe!
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