Coney Profile - (10005044)

cook's profile


Home Town: Aurora, Colorado, USA
Living In: Fort Collins, Colorado, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet
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My mouth isn't usually open that wide, I swear.
Don't worry, I put my hair up when I cook.
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Recipe Reviews 4 reviews
Apple-Stuffed Acorn Squash
I loved it! I have to echo the hesitation about the cheddar cheese, but I used less than was suggested and it really just added to the consistency, though I didn't taste much in the flavor. I used dried cranberries and honey instead of the brown sugar. Scooped out the majority of the squash and mixed with the apple mixture, just for ease. Was very happy with the result, even my friend who really doesn't like cheese was happy with it. Yummy vegetarian meal!

5 users found this review helpful
Reviewed On: Oct. 20, 2013
Mexican Whole Wheat Flour Tortillas
Loved this recipe! I used 3 cups of wheat and 2 all-purpose flour and substituted canola oil for shortening. They really turned out wonderfully - very soft with a good flavor. I had no problems with them and had fun cooking them with my three-year-old!

0 users found this review helpful
Reviewed On: Feb. 7, 2007
Poppy Seed Muffins
I followed the recipe exactly (for once) and definitely enjoyed these! The glaze definitely added to the flavor.

1 user found this review helpful
Reviewed On: Jan. 23, 2007

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