Tamala Henry Recipe Reviews (Pg. 1) - Allrecipes.com (10005015)

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Tamala Henry

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Mozzarella Meat Loaf

Reviewed: Apr. 5, 2008
I love this recipe. It is easy & fast to make. I removed the minced onions and used a layer of sauteed onions. I also used fresh sliced portobello mushrooms.
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2 users found this review helpful

Tasty Green Beans

Reviewed: Feb. 1, 2008
Great way to fix green beans. Everyone loved them. I added about a 1/4 cup of sliced almonds. My family ate all of them.
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2 users found this review helpful

Italian Salad Croutons

Reviewed: Apr. 20, 2011
I love homemade croutons. I had some Hawaiian Sweet Rolls leftover so I thought I'd give them a try. Turned out GREAT! Use butter not margarine though.
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8 users found this review helpful

Crab Dip

Reviewed: Apr. 19, 2008
Everyone one loved this dip. I served it with townhouse crackers & tortilla chips. I took the suggestions of others and used some horseradish & sour cream.
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2 users found this review helpful

Stewed Cabbage

Reviewed: Dec. 5, 2008
Love this recipe. I have made it a few times now. The second time I made it I added browned hamburger & rice and it tasted like pigs in a blanket.
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2 users found this review helpful

Carrot Broccoli Casserole

Reviewed: Nov. 23, 2010
Great recipe! This is a perfect meal for me and my teenage daughter. I did add zucchini in with the broccoli. I think I'll add chicken to it next time.
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2 users found this review helpful

Ham Chowder

Reviewed: Dec. 5, 2008
Absolutely the best soup I've ever had.I took the other reviewers advice and only added 2 tbsp of rosemary,and also added potatoe flakes at the end to thicken it a little,great recipe and great suggestions from the other reviews.
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2 users found this review helpful

Avocado Dip I

Reviewed: Apr. 5, 2008
This dip is a huge hit especially in the spring and summer months. It tastes AWESOME! The fact that it is a cold dip makes it so refreshing on a hot day. I brought it to a party once and everyone wanted the recipe, it has been made by various friends of mine too!
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6 users found this review helpful

Chicken Wraps

Reviewed: Oct. 17, 2010
Great recipe! I made it for tailgating and my family. It was a hit with everyone that tried them. I did a few things differently though. I cut up the chicken, marinated it over night, then put them together. I cut up sliced pineapple, since I had some in my cupboard that needed using up, and bought a can of chunks. The slices seemed to fit on toothpick better and were easier to work with. Baked for 20 minutes on a broiler pan, then broiled for until the bacon was brown. I will be making this again soon. My daughter wanted me to make more the next day.
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20 users found this review helpful

Warm Crab Parmesan Dip

Reviewed: Dec. 5, 2008
This recipe was very good with a few minor adjustments. I only used a 1/2 cup of Parmesan cheese and more crab the second time I made this and make sure not to use cheap mayo. I did that once and it separated and ruined the dish.
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3 users found this review helpful

Potato Chip Chicken Casserole

Reviewed: Sep. 3, 2007
While definitely not one of the healthiest recipes that I have made, my family loved it. I did use almond slivers and used one can of Cream of Chicken and another of Cream of Celery. I also followed another reviewers advice and doubled the rice. One cup is definitely not enough. I will make this one again.
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6 users found this review helpful

Horseradish Cream Cheese Deviled Eggs

Reviewed: Nov. 28, 2014
I made these yesterday, well kind of this recipe. I had never used cream cheese in deviled eggs, but i think of cream cheese kind of the same as bacon. Cream cheese makes everything better. I used Mayo, Cream Cheese, Spicy Brown Mustard and Horseradish. I had a guest that "hates" horseradish, after he had eaten half the plate I told him what was in them. :)
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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