Tamala Henry Profile - Allrecipes.com (10005015)

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Tamala Henry

Tamala Henry
Home Town: Mishawaka, Indiana, USA
Living In:
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Boating, Walking, Charity Work
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Recipe Reviews 16 reviews
Horseradish Cream Cheese Deviled Eggs
I made these yesterday, well kind of this recipe. I had never used cream cheese in deviled eggs, but i think of cream cheese kind of the same as bacon. Cream cheese makes everything better. I used Mayo, Cream Cheese, Spicy Brown Mustard and Horseradish. I had a guest that "hates" horseradish, after he had eaten half the plate I told him what was in them. :)

2 users found this review helpful
Reviewed On: Nov. 28, 2014
Chicken Wraps
Great recipe! I made it for tailgating and my family. It was a hit with everyone that tried them. I did a few things differently though. I cut up the chicken, marinated it over night, then put them together. I cut up sliced pineapple, since I had some in my cupboard that needed using up, and bought a can of chunks. The slices seemed to fit on toothpick better and were easier to work with. Baked for 20 minutes on a broiler pan, then broiled for until the bacon was brown. I will be making this again soon. My daughter wanted me to make more the next day.

20 users found this review helpful
Reviewed On: Oct. 17, 2010
Warm Crab Parmesan Dip
This recipe was very good with a few minor adjustments. I only used a 1/2 cup of Parmesan cheese and more crab the second time I made this and make sure not to use cheap mayo. I did that once and it separated and ruined the dish.

3 users found this review helpful
Reviewed On: Dec. 5, 2008
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