Tamala Profile - Allrecipes.com (10005015)

cook's profile


Home Town: Mishawaka, Indiana, USA
Living In:
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Boating, Walking, Charity Work
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Recipe Reviews 12 reviews
Chicken Wraps
Great recipe! I made it for tailgating and my family. It was a hit with everyone that tried them. I did a few things differently though. I cut up the chicken, marinated it over night, then put them together. I cut up sliced pineapple, since I had some in my cupboard that needed using up, and bought a can of chunks. The slices seemed to fit on toothpick better and were easier to work with. Baked for 20 minutes on a broiler pan, then broiled for until the bacon was brown. I will be making this again soon. My daughter wanted me to make more the next day.

19 users found this review helpful
Reviewed On: Oct. 17, 2010
Warm Crab Parmesan Dip
This recipe was very good with a few minor adjustments. I only used a 1/2 cup of Parmesan cheese and more crab the second time I made this and make sure not to use cheap mayo. I did that once and it separated and ruined the dish.

3 users found this review helpful
Reviewed On: Dec. 5, 2008
Stewed Cabbage
Love this recipe. I have made it a few times now. The second time I made it I added browned hamburger & rice and it tasted like pigs in a blanket.

2 users found this review helpful
Reviewed On: Dec. 5, 2008
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