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Sue's Hot Fudge Sauce

Reviewed: Mar. 9, 2011
Loved this recipe. The quantity that it yields makes it good for gift giving, I got three jars out of it. I didn't put it in the blender, but whisked until smooth. I don't think it made a big difference. I also stirred in about a cup of dark chocolate chips. It reheated nicely with a few seconds in the microwave. It was a big hit with my company:)
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3 users found this review helpful

Luck o' the Irish Brownie

Reviewed: Jan. 21, 2011
a rave hit at a St Patty's day party!
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1 user found this review helpful

Soda Cracker Candy

Reviewed: Jan. 9, 2011
made many batches of this this year...used dark chocolate.yum!
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2 users found this review helpful

Dark Chocolate Cake I

Reviewed: May 8, 2010
The taste and texture of this cake was lovely, however...it is the first time EVER for me that I have not been able to get the cake out of the pans. I will def use parchment to line the pans next time.
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Pretzel Turtles

Reviewed: Nov. 29, 2008
excellentcandy, i like to use Dove candies and square pretzels and drizzle with white chocolate.
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 1, 2007
Love these cookies, have made them three times in two weeks, they don't last a day! Used the OJ in place of water also. I also like to make thm a little bigger. This is a keeper!!! Put a slice of white bread in the container with finished cookies to keep them moist.
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4 users found this review helpful

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