rebecca Recipe Reviews (Pg. 1) - (10004892)

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Baked Dijon Salmon

Reviewed: Feb. 12, 2007
Excellent! i made this for a party of 20 and it was wonderful. i used crushed pistachios instead of pecans, and slathered on the sauce and let it rest for about an hour, then topped and baked. it was a huge hit. the big filets took much longer to cook but were v flaky and flavorful.
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3 users found this review helpful

Mandarin Orange Cake II

Reviewed: Feb. 5, 2007
this was VERY average at best. i would recommend adding the juice of the oranges in first, then the fruit when the batter is well incorporated. all the mixing made the oranges disappear and basically seem nonexistent!
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16 users found this review helpful

Raspberry Oatmeal Bars

Reviewed: Jan. 28, 2007
These are surprisingly good. In a panic i tried this recipe b/c i did not have enough flour to make bar cookies from scratch. I used a butter cake mix, added 1 t. vanilla, a splash of milk (as previously recommended), and lemon juice instead of water to apricot jam. they turned out quite good. if i make them again, i agree that they need more than one cup of jam.
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5 users found this review helpful

Pumpkin Cake I

Reviewed: Jan. 15, 2007
this cake is excellent! i added 3/4 cup golden raisins (soaked in 1 c boiling water and drained) with the nuts. also, i glazed the cake with 1 cup powdered sugar mixed with 4 teaspoons orange juice. perfect! remember, if you have a dark nonstick pan, watch your baking time - it will be slightly less!
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4 users found this review helpful

Chocolate Ganache

Reviewed: Dec. 31, 2006
excellent. i used to to coat a cheesecake that cracked and it looks beautiful. TIP: chill whatever you are going to coat first ... the ganache will adhere better. also, used a Hershey's Special Dark and semi sweet chips, and added vanilla cognac instead of rum. delicious!
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182 users found this review helpful

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