Jackie R. Recipe Reviews (Pg. 1) - Allrecipes.com (10004869)

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Jackie R.

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Grilled Corn on the Cob

Reviewed: Jul. 2, 2008
Turned out great! Very easy and had a great flavor. Very tender. Made recipe as is, no soaking.
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Savory Garlic Marinated Steaks

Reviewed: Jul. 2, 2008
Loved it! I only had time to marinate it for 8 hours but it still tasted great. My husband didn't even need to use A1 sauce, which is very unusual, even in restaurants.
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Faux Jerk Chicken

Reviewed: Jul. 4, 2008
Wow, that was really good. Very easy to make. Wasn't sure how I'd like it when I made the marinade, but the end product was very tasty. Marinaded for about 5 hours. Mine did end up pretty spicy, which we like.
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Grilled Asparagus

Reviewed: Jul. 4, 2008
Easy and tasty. I used Lowry's seasoned salt instead of plain salt.
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1 user found this review helpful

Chris' Bay Area Burger

Reviewed: Jul. 14, 2008
Really tasty and juice. Husband really liked. Next time will cut back just a little on the salt and basil.
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Janet's Rich Banana Bread

Reviewed: Sep. 18, 2008
Yum! Very moist. I usually have to spread butter on banana bread when I eat it but this definitely stands alone.
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1 user found this review helpful

Healthy Turkey Loaf

Reviewed: Oct. 4, 2008
I loved this! I doubled all ingredients except for the egg, and cooked 375 for 55 minutes as suggested by others. Very moist. Good flavor. I can't wait to put it in a sandwich tomorrow.
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2 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Oct. 9, 2008
Oh MY! That was delicious, and I'm not a soup person. I was only left with about 3 cups of broth, but that was all it needed. I omitted the corn, used only 1/2 can of beans, otherwise pretty much followed the recipe exactly. Made a lot of soup but I'm glad because I will eat this daily until it's gone.
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Best Ever Corn Muffins

Reviewed: Oct. 28, 2008
These were AWESOME!! Will make these often. Next time will only bake for 20 minutes.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 22, 2009
Really good! I followed the recipe exactly and used blueberry preserves. Everyone at the shower wanted the recipe!
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3 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 26, 2009
Great flavor and easy... I had everything in my kitchen. No more store-bought packets! I used this recipe as-is, and a little less than a pound of beef, with 1/2 cup water.
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Jan. 12, 2011
Loved it! As did my toddler.
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Four Cheese Macaroni

Reviewed: Feb. 5, 2011
Wow. Amazing. Ridiculously unhealthy I'm sure but would be a good side dish to bring to a potluck. Followed recipe exactly.
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2 users found this review helpful

Cajun Pasta Fresca

Reviewed: Jun. 7, 2011
Yummy. Used canned tomatoes (but probably needs 28 oz of tomoatoes, I only used 14). Will absolutely make again.
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3 users found this review helpful

Guacamole

Reviewed: Jul. 30, 2011
Always get compliments. This recipe is sufficient for an average sized party.
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4 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Aug. 3, 2011
Very good! Makes two "dinner sized" portions.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Feb. 15, 2008
Wow. These are delicious! Followed exact recipe except didn't use cloves since I didn't have any. Will make again soon!
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2 users found this review helpful

Gingerbread Men

Reviewed: Dec. 10, 2007
These were delicious! I'm usually partial to chocolate cookies but I can't stop eating these! Followed the recipe exactly as is, except only cooked for 8 minutes.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 2, 2013
Delicious. My kids love it. Followed recipe exactly. Will make a lot more.
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Sassy Tailgate Sandwiches

Reviewed: Jan. 18, 2012
These were outstanding. For twelve Hawaiin rolls I bought 1/2 pound of ham and 1/4 pound of cheese, sliced. Didn't need even half of the cream cheese.
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7 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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