Bz Baker Recipe Reviews (Pg. 1) - (10004844)

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Bz Baker




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Cranberry Sauce

Reviewed: Dec. 4, 2013
I also split the sugar half white and half brown... all else the same, but I let it cook longer so it would be thicker and used an immersion blender on it as I like my foods more homogeneous. Was Fabulous... and not too sweet for Anyone at our table... may use a tad more sugar next time.
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Jo's Rosemary Bread

Reviewed: Nov. 6, 2013
Have made this three or four times now. Per some reviews -changed oil to 3 Tbsp. melted butter and used 1/2 water 1/2 milk on liquid. Also proofed the yeast in the liquid first (always do that b/c if things don't work otherwise, you won't know if it its the yeast). The bread is FABULOUS. Oh, I also use the Basic setting on my Bread machine for this w/ Light crust.
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Easy Tasty Chicken Spaghetti

Reviewed: Apr. 1, 2012
I think it's the best!
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