PandB Profile - (10004833)

cook's profile


Home Town:
Living In: Miami, Florida, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Real Hummus
It was my first time making hummus. I doubled the garlic, reduced the salt, added reserved juices and lemon juice to taste, and offered extra olive oil on the side for my guests. Making more tomorrow and will try cumin instead of pepper.

1 user found this review helpful
Reviewed On: Apr. 12, 2013
Roasted Beets with Feta
The beets were tender but needed a brief reheat before serving. I've tried boiling the beets, but roasting improves the flavor.

1 user found this review helpful
Reviewed On: May 17, 2009
Meatloaf Cordon Bleu
For the past 30 years I've been cooking varieties of this meatloaf. I usually mix home ground beef and pork loin. The meat roll filling can be just about anything in your fridge. I've used many kinds of cheeses (don't like mozzarella or very soft ones because they leak)and luncheon meats, as well as sliced turkey. I've even put raisins or other dried fruit in the filling. My cooking time is usually 1 1/2 hours but a meat thermometer is a great help.

1 user found this review helpful
Reviewed On: Sep. 6, 2008

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