This was a great addition to Thanksgiving dinner! I like it better than a similar recipe that I tried last year, which had orange liqueur in it. I didn't care for the alcohol bite. This was perfect. I added the zest of the orange, and orange was the first flavor that I tasted--good for those who don't love cranberries. I kept the sugar at 1/3c and thought that was just right. The only thing I'd give as a slight negative is that it doesn't look as pretty as some cranberry relishes I've seen. I added a couple drops of red food coloring to boost the color, but that's a minor thing in my book.
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This was a great addition to Thanksgiving dinner! I like it better than a similar recipe that...
