kac Recipe Reviews (Pg. 1) - Allrecipes.com (10004748)

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Perfect Ten Baked Cod

Reviewed: Oct. 21, 2012
EXCELLENT! Prepared entire dish, then baked about 20-30 min. Added shredded Parmesan and green onion to the cracker mix. FANTASTIC!
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18 users found this review helpful

Summer Dessert Pizza

Reviewed: Feb. 6, 2007
Made for work party, all loved it. Wanted recipe.
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8 users found this review helpful

Zucchini Pasta Bake

Reviewed: Mar. 4, 2012
Very Good! I did not have all spices and used bread crumbs instead of crackers (didn't have those also) but even with my alterations, it was good. Will try next time with all ingredients!
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7 users found this review helpful

Dad's Escarole and Bean Soup

Reviewed: Jan. 4, 2012
Excellent! Made it a few times and never the same. A very adaptable recipe! From different beans, greens to even adding pasta----ALWAYS DELICIOUS!
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5 users found this review helpful

Cream Cheese Brownies

Reviewed: Feb. 15, 2009
I used 8oz cream cheese. It did not bake in middle, even after adding about 15 more min. Need to try again, it tasted ok.
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4 users found this review helpful

Ocean Packets

Reviewed: Sep. 5, 2011
too much liquid, but that could have been my error
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3 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: May 12, 2010
X-CELLENT!! Definite make again dish.
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3 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Feb. 15, 2009
I used 1/2 cp. or so of wine, 1 lg. can tomatoes diced and drained, extra herbs and 2 pkgs. feta cheese. Also increased garlic and used about 2lbs shrimp, deveined, peeled, and tail-off (frozen). This was fantastic but made enough for atleast 4 people!!!!
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3 users found this review helpful

Slow Cooker Vegetable Chili

Reviewed: Oct. 6, 2008
This was great! I may try adding zucchini later because it was too soft for me.
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3 users found this review helpful

Gnocchi with Pesto Sauce

Reviewed: May 1, 2007
Excellent! I added Romano cheese on top when served.
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3 users found this review helpful

Provincial Tomatoes

Reviewed: Sep. 14, 2011
I layered thick slices of zuchinni, tomato and small eggplant from garden overflow. Topped with motz cheese and then the bread crumb/parmesan topping. baked at 350 for 20min. UMMY!!!!
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2 users found this review helpful

Guacamole

Reviewed: Aug. 24, 2011
needs tweeking but an EXCELLENT base!!!!!
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2 users found this review helpful

Marinated Veggies

Reviewed: May 3, 2010
Excellent! Can use various veggies!
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Jan. 5, 2010
Made for Thanksgiving and was asked to make again for Christmas! A definite make again!
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1 user found this review helpful

Cheesy Rigatoni Bake

Reviewed: May 1, 2007
This was really good and easy. I made some changes and it still was good.
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1 user found this review helpful

Banana Bread - Quick Bread for Machines

Reviewed: Feb. 6, 2007
Very Good! Would make again. Heavy texture but loved the chunks of banana!
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1 user found this review helpful

Traditional Hummus

Reviewed: May 23, 2014
Made first time as is and will now use also as a base for adding other favors!,,,
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0 users found this review helpful

Minestrone Soup I

Reviewed: Feb. 23, 2014
very good. but turned out more like stew. needed more liquid.
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0 users found this review helpful

Avocado Hummus

Reviewed: Feb. 17, 2014
Only good if eated right away. Not good to keep for days because the avacado turns brown and looses flavor.
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0 users found this review helpful

Cauliflower-Cheese Soup

Reviewed: Jan. 29, 2014
Excellent!!!! I used chicken stock in place of water. Dried dill - had no fresh. Will make again!
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0 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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