kac Recipe Reviews (Pg. 1) - Allrecipes.com (10004748)

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Perfect Ten Baked Cod

Reviewed: Oct. 21, 2012
EXCELLENT! Prepared entire dish, then baked about 20-30 min. Added shredded Parmesan and green onion to the cracker mix. FANTASTIC!
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19 users found this review helpful

Summer Dessert Pizza

Reviewed: Feb. 6, 2007
Made for work party, all loved it. Wanted recipe.
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8 users found this review helpful

Zucchini Pasta Bake

Reviewed: Mar. 4, 2012
Good base recipe! I added a pesto cream sauce due to others saying it was dry. I added green onion and fresh tomato. I also added Pecorino Romano with bread crumbs for topping.
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7 users found this review helpful

Dad's Escarole and Bean Soup

Reviewed: Jan. 4, 2012
Excellent! Made it a few times and never the same. A very adaptable recipe! From different beans, greens to even adding pasta----ALWAYS DELICIOUS!
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5 users found this review helpful

Cream Cheese Brownies

Reviewed: Feb. 15, 2009
I used 8oz cream cheese. It did not bake in middle, even after adding about 15 more min. Need to try again, it tasted ok.
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4 users found this review helpful

Ocean Packets

Reviewed: Sep. 5, 2011
too much liquid, but that could have been my error
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3 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: May 12, 2010
X-CELLENT!! Definite make again dish.
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3 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Feb. 15, 2009
I used 1/2 cp. or so of wine, 1 lg. can tomatoes diced and drained, extra herbs and 2 pkgs. feta cheese. Also increased garlic and used about 2lbs shrimp, deveined, peeled, and tail-off (frozen). This was fantastic but made enough for atleast 4 people!!!!
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3 users found this review helpful

Slow Cooker Vegetable Chili

Reviewed: Oct. 6, 2008
This was great! I may try adding zucchini later because it was too soft for me.
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3 users found this review helpful

Gnocchi with Pesto Sauce

Reviewed: May 1, 2007
Excellent! I added Romano cheese on top when served.
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3 users found this review helpful

Provincial Tomatoes

Reviewed: Sep. 14, 2011
I layered thick slices of zuchinni, tomato and small eggplant from garden overflow. Topped with motz cheese and then the bread crumb/parmesan topping. baked at 350 for 20min. UMMY!!!!
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2 users found this review helpful

Guacamole

Reviewed: Aug. 24, 2011
needs tweeking but an EXCELLENT base!!!!!
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2 users found this review helpful

Marinated Veggies

Reviewed: May 3, 2010
Excellent! Can use various veggies!
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Jan. 5, 2010
Made for Thanksgiving and was asked to make again for Christmas! A definite make again!
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1 user found this review helpful

Cheesy Rigatoni Bake

Reviewed: May 1, 2007
This was really good and easy. I made some changes and it still was good.
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1 user found this review helpful

Banana Bread - Quick Bread for Machines

Reviewed: Feb. 6, 2007
Very Good! Would make again. Heavy texture but loved the chunks of banana!
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1 user found this review helpful

Traditional Hummus

Reviewed: May 23, 2014
Made first time as is and will now use also as a base for adding other favors!,,,
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0 users found this review helpful

Minestrone Soup I

Reviewed: Feb. 23, 2014
very good. but turned out more like stew. needed more liquid.
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0 users found this review helpful

Avocado Hummus

Reviewed: Feb. 17, 2014
Only good if eated right away. Not good to keep for days because the avacado turns brown and looses flavor.
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0 users found this review helpful

Cauliflower-Cheese Soup

Reviewed: Jan. 29, 2014
Excellent!!!! I used chicken stock in place of water. Dried dill - had no fresh. Will make again!
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0 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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