This was my first angel food cake from scratch. EASY!! I have lots of chickens, so I like to find recipes to use up lots of eggs... this is it. It was pretty sweet, but it turned out great. This is the same recipe from Betty Crocker. Cooks Illustrated also has a recipe I'm going to try now that I'm not so intimidated by this cake and it uses half the sugar... which is even better for you. Most recipes say to serve it upside down, but I think it's just beautiful with all the pretty cracks in the crust... plus my kids LOVE the crust on top. This is a hit with my family. Made it four times now. I did make a mistake the second time making it and flew thru the recipe, left out the cream of tartar and ALL the extracts (duh!)! Amazingly it still looked beautiful but didn't taste as good of course (very eggy)... but my kids still gobbled it up b/c it was sweet. So this recipe is pretty forgiving. Just cool upside down!! Very important.
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This was my first angel food cake from scratch. EASY!! I have lots of chickens, so I like to...