Debbie M Recipe Reviews (Pg. 1) - Allrecipes.com (1000464)

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Debbie M

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World's Best Oatmeal Cookies

Reviewed: Dec. 16, 2000
Absolutely wonderful! A quick, easy delicious recipe. They were crispy outside and slightly chewy inside. I placed them in Mason jars for the Christmas holidays. They were the perfect size and texture. I cannot say enough good things about this recipe!
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20 users found this review helpful

Garlic Lovers Beef

Reviewed: Feb. 24, 2001
This was definitely a family pleaser.
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0 users found this review helpful

Kentucky Butter Cake

Reviewed: Feb. 24, 2001
So easy! It tasted even better on day two.
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0 users found this review helpful

Incredible Punch

Reviewed: Nov. 29, 2001
This looked like a giant bowl of Pepto Bismol. I wanted to tell everyone to take two tablespoons. Taste was so-so.
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8 users found this review helpful

Becky's Chicken Salad

Reviewed: Dec. 14, 2001
Really easy.
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1 user found this review helpful

Wild Rice Casserole II

Reviewed: Dec. 30, 2001
I had to cook this dish a lot longer than anticipated. I doubled the bake time ad still added a few more minutes. It was a good side dish, but nothing special- except to us wild rice lovers.
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26 users found this review helpful

Festive Onions

Reviewed: Dec. 30, 2001
I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce.
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17 users found this review helpful

Creme Fraiche Chicken

Reviewed: May 20, 2003
This was absolutely wonderful. I didn't change a thing. The plates were cleaned and all six of us loved it. Great, easy recipe. Thanks.
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1 user found this review helpful

Amish Yumazuti

Reviewed: Jun. 22, 2003
This dish was easy to make. Even though I used the canned tomatoes with jalapenos, I found it to be rather bland. My husband on the other hand really liked it. I will make the recipe again, but will add a few spices, maybe cumin and cayenne or oregano and basil.
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5 users found this review helpful

Irish Lamb Stew

Reviewed: Feb. 15, 2004
This recipe was wonderful. Begin on a low carb diet, I used Atkins Bake mix instead of flour. I did add the potatoes but did not eat them although my family did. We all loved the dish.
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3 users found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Apr. 4, 2004
This was really good. I didn't change anything and will be sure to make it again.
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3 users found this review helpful

Chicken Eugene

Reviewed: Apr. 4, 2004
Ok, so I'm not the world's best cook. I forgot to thaw the chicken so I cooked it frozen and added another 30 minutes cooking time. It was wonderful. What a forgiving, tasty recipe!
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4 users found this review helpful

Creamy Spinach Casserole

Reviewed: Apr. 4, 2004
This dish was well received. I used Atkin's bake mix instead of flour to cut the carbs. Thanks Holly.
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2 users found this review helpful

Artichoke Salad II

Reviewed: Aug. 8, 2004
This was a great salad. I added toasted pine nuts and cracked pepper. Everyone loved it.
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11 users found this review helpful

Cheesy Creamed Spinach Casserole

Reviewed: Aug. 8, 2004
This was really good. I did not change anything in the recipe. The family kept remarking about how good it was.
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1 user found this review helpful

Chicken Scampi II

Reviewed: Aug. 8, 2004
The 3 stars I'm giving this recipe is a compromise. My family thought it should be a four and I rated it a two. It needed more salt and was just too greasy for my taste. If the family wants it again they will have to make it because I won't.
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0 users found this review helpful

Chiles Rellenos (Stuffed Peppers)

Reviewed: Sep. 4, 2004
This recipe just did not have enough flavor. It was ok, but I think tatse did not justify the preparation effort.
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1 user found this review helpful

Easter Meat Pie

Reviewed: Sep. 26, 2004
My husband made this and it was wonderful! He did have to cook it longer than the stated time in order to get the crust to brown.
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5 users found this review helpful

Chess Pie

Reviewed: Sep. 26, 2004
My husband made this pie and it was ok but did not set up well and tasted like it was missing something although he followed the recipe exactly. We might try it again.
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2 users found this review helpful

The Best Chicken Salad Ever

Reviewed: Oct. 31, 2004
My package had 6 chicken breasts so I tripled the recipe, making 1 batch at a time. I followed the recipe exactly the first time, thought it had a bit too much onion for me wanted a chunkier recipe. I made the dressing only for the second batch - omitting the onion but adding a jalapeno and 3T fresh parsley then added the chicken chunks after the dressing was blended. For the third batch I made the dressing with a lesser amount of onion and added chicken chunks after blending. I tossed all three batches together and aside from having a green chicken salad (due to the parsley) it was perfect. This recipe makes a very good chicken salad that lends itself to personalizing to taste preferences. Absolutely a keeper!
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4 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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