Debbie M Recipe Reviews (Pg. 2) - Allrecipes.com (1000464)

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Debbie M

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Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Nov. 27, 2009
Made as directed. Loved it! No need for changes.
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2 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Aug. 1, 2009
Oh soooo good.
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Aug. 1, 2009
What a wonderful recipe. I also sauteed the onion before adding the soup. I baked it initially for 40 min. Great flavor. The sauce was perfect for the brown rice side dish that I made.
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3 users found this review helpful

Roasted Pork Loin

Reviewed: Mar. 22, 2009
I made this exactly as directed. The flavor was great. The meat was fork tender. 10 out of 10 people loved it. I lined my pan with foil but wish I had not. I think I would have had tastier drippings if I had not lined the pan.
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6 users found this review helpful

Southern Fried Cabbage

Reviewed: Mar. 21, 2009
Good flavor, very easy. The whole family liked it.
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2 users found this review helpful

Paul's Southern California BBQ Sauce

Reviewed: Mar. 21, 2009
In spite of the reviews about the excess vinegar smell, I tried this. It was ok but I failed to fully appreciate the reviews regarding the extent of the vinegar smell and taste. Probably won't make it again.
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3 users found this review helpful

Beef Samosas

Reviewed: Dec. 25, 2008
Very good. I did not use wonton wrappers but instead made the samosas from a dough. The filling was delicious and was made as directed. Will definitely make these again.
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3 users found this review helpful

Curried Chicken Tea Sandwiches

Reviewed: Nov. 9, 2008
Robin, Robin, Robin! This is a fantastic recipe. I thought that I had all the ingredints but found that I had purchased fresh cranberries instead of dried. I just chopped them up and used them anyway. I think I ate about 1/3 of the curried chicken before I got around to making the sandwiches. I took them to a baby shower and the attendees raved about them. I'll be making these again this week for a going away party. You really hit it out of the park with this one! Many thanks
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2 users found this review helpful

Fettuccini Tomato Rustica II

Reviewed: Jul. 15, 2008
So easy! Excellent flavor. My daughter-in-law and I made this. As suggested, we used less oil. The recipe makes much more than four servings.
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2 users found this review helpful

Wild Rice Casserole I

Reviewed: Apr. 13, 2008
I also only used one seasoning pack. This was pretty good and it was so easy.
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2 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Jan. 9, 2008
It is a pity that I can only give this recipe five stars. I took it to a pot luck at work today. It got rave reviews and I had many, many requests for the recipe. This salad is wonderful! I did not change a thing.
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4 users found this review helpful

Guacamole

Reviewed: Jan. 7, 2008
Good. This recipe got a good response from the family. I'll cut back on the onion next time.
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4 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Jan. 7, 2008
I gave this recipe 3 stars because I had mixed reviews from family and friends. A couple of people loved it. The rest said it was just ok. Maybe it is because all those who ate it grew up on real Mexican or Tex-Mex food and while this is a fairly good imitation, it is not the real thing.
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2 users found this review helpful

Four Cheese Macaroni

Reviewed: Dec. 31, 2007
I got a lot of compliments on this. It seemed a bit dry to me but maybe I overcooked it.
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2 users found this review helpful

The Best Chicken Salad Ever

Reviewed: Oct. 31, 2004
My package had 6 chicken breasts so I tripled the recipe, making 1 batch at a time. I followed the recipe exactly the first time, thought it had a bit too much onion for me wanted a chunkier recipe. I made the dressing only for the second batch - omitting the onion but adding a jalapeno and 3T fresh parsley then added the chicken chunks after the dressing was blended. For the third batch I made the dressing with a lesser amount of onion and added chicken chunks after blending. I tossed all three batches together and aside from having a green chicken salad (due to the parsley) it was perfect. This recipe makes a very good chicken salad that lends itself to personalizing to taste preferences. Absolutely a keeper!
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4 users found this review helpful

Chess Pie

Reviewed: Sep. 26, 2004
My husband made this pie and it was ok but did not set up well and tasted like it was missing something although he followed the recipe exactly. We might try it again.
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2 users found this review helpful

Easter Meat Pie

Reviewed: Sep. 26, 2004
My husband made this and it was wonderful! He did have to cook it longer than the stated time in order to get the crust to brown.
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8 users found this review helpful

Chiles Rellenos (Stuffed Peppers)

Reviewed: Sep. 4, 2004
This recipe just did not have enough flavor. It was ok, but I think tatse did not justify the preparation effort.
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1 user found this review helpful

Displaying results 21-40 (of 57) reviews
 
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