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Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
Easy to make but we thought it had a bland flavor. Perhaps it was because I used fat-free ricotta but overall I thought this could use more seasoning, although I'm not sure what I'd add. I used minced garlic instead of garlic powder and low fat Fleishman's instead of real butter. I also use a homemade pizza crust instead of packaged. The white sauce mixed easily and made more than enough to spread on the crust but the end result lacked flavor.
5 users found this review helpful
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Reviewed On:
Jul. 1, 2009
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