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Mediterranean Salmon

Reviewed: Dec. 31, 2006
Really enjoyed it! I made it with something else and so cooked at 400F, turning once, and then broiled for 5 min. I didn't have cilantro, but I'm going to get it for next time. I found it worked well. I agree that it didn't require as much olive oil - I'm going to try 1/4 cup next time. Cheers!
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