smellicious Profile - (10004605)

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Recipe Reviews 5 reviews
Swordfish a la Siciliana
Hauntingly delicious. I used swordfish chunks, canned diced tomatoes and chopped toasted walnuts (no pinenuts in the cabinet). I would consider adding a bit of crushed red pepper next time and doubling the sauce. Also, to soften raisins, microwave them about a minute in a bowl with a bit of water. Also, I soaked the fish in milk per another review. I'll put this on other fish or even chicken or pork too.

0 users found this review helpful
Reviewed On: Apr. 11, 2014
Broiled Lemon and Garlic Tiger Prawns
Quick, easy, delicious. Might marinate the shrimp a bit next time. Put it over spinach rice pilaf, side of steamed broccoli and cauliflower. A keeper. Thank you

1 user found this review helpful
Reviewed On: Feb. 22, 2013
Raw Hummus
I hate submitting negative reviews but no one should waste their precious time and money on this recipe. I followed the directions and did not care for the results. That raw bean taste is just overwhelming and never becomes that nutty velvety deliciousness I have come to know from other hummus recipes. Canned beans or cooked from dried beans produce a result far far superior to this.

3 users found this review helpful
Reviewed On: Dec. 4, 2008

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