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Quick and Easy Eggs Benedict

Reviewed: Nov. 4, 2012
I was always afraid to make my own eggs benedict but this recipe was quick and easy! It tasted terrific :) I did reduce the amount of butter to a 1/4 c. because we just wanted to drizzle the sauce and just a dash of salt and it still came out perfect.
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Spiced Butternut Squash Soup

Reviewed: Mar. 11, 2007
This was my first attempt at using a butternut squash to do anything and this soup was awesome! I was so happy with it all and the sherry/cayenne pepper really stepped it up a notch. Thank you so much!
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