Lori Recipe Reviews (Pg. 1) - Allrecipes.com (10004496)

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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Nov. 6, 2010

These were great! I only made 1/2 the recipe because there are only 2 of us. I did not have dry milk powder so did not use any but they were still fine. Will definitely make again, probably with less brown sugar because the banana alone seemed to make them sweet enough.

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Banoffee Pavlova

Reviewed: Oct. 23, 2010

This has become a family favorite and is so easy. Great to make for company because it looks like you slaved all day! I have been making it for awhile with great success. Today I did not have a clean glass bowl, so used a plastic bowl. DO NOT TRY IT! When it says use metal or glass, it is true! So-I did have to switch over to a glass bowl to get my meringue stiff enough but it still turned out fine.

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Broiled Tilapia Parmesan

Reviewed: Nov. 24, 2009

YUMMY! I make tilapia alot but usually just use dill or lemon or Old Bay. This was more like what you would get at a fine restaurant! I did decrease the amount of butter to 3 T. and would probably cut back even more.

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Amy's Barbecue Chicken Salad

Reviewed: Jun. 28, 2009

I was trying to imitate a salad I had in a restaurant as well and this we so very close. I used a rotisserie chicken for convenience and it was an easy summer lunch for after church. The restaurant version had jicama added and I was unable to find it at the store, but it adds a little extra crunch. I hope to use that next time.

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Chicken and Red Bean Enchiladas

Reviewed: Nov. 11, 2008

Very good but ended up being a bit more time consuming to prepare than I anticipated. Very tasty and actually low fat and nutritious (except for the cheese....yum!!)

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Orange Roughy in a Mushroom Sauce

Reviewed: Feb. 7, 2008

Fabulous! I was looking for another way to prepare fish and found this. I followed the other comments and did cut back on the pepper and was glad I did. I discovered I was out of yogurt and hate to admit I used sour cream!! (I typically cook low-fat) but it was wonderful.

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Fish Tacos

Reviewed: Sep. 19, 2007

This recipe was fabulous, but next time I will most definitely bake/broil the fish. We never eat fried food, so I ended up pulling all the fried coating off. The sauce is yummy. I also sprinkled some chopped cilantro on top......delicious!

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