Great recipe, especially good for using up extra zukes from the garden. A few additions really upped the ante and added complexity to the flavor: I added 3 cloves of crushed garlic, 1 tsp of cumin, 1 tsp of chipotle spice, 1 bottle of beer, 1 Tbsp each of worchestershire and tamari sauce, 1 can each of whote and red kidney beans, 1 can chickpeas, 1 can black beans, 1 small can of tomato paste, some chopped tomatoes I had hanging around the kitchen, 1 cup of leftover coffee and 1 small can of tomato sauce to thicken. I also browned the turkey with some chopped hickory bacon. After browning the meat, I added everything else in no particular order, except for the tomato sauce and paste which I added at the end (just add what you need).
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Great recipe, especially good for using up extra zukes from the garden. A few additions...