Julie Recipe Reviews (Pg. 1) - Allrecipes.com (10004355)

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Easy Indian Butter Chicken

Reviewed: Jun. 20, 2008
WOW WOW WOW This was great. I substituted the garam marsala for curry powder and marinates the chicken for about an hour. I also used a lighter cream and cut down on the butter by about 1/4 cup. This is one recipe that will take first place with me.
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1 user found this review helpful

Naan Bread

Reviewed: Jun. 20, 2008
It was great. The first batch I made puffed up alot and was very crispy. The second batch I lowered the temp to 500 and poked the top of the bread in a few places with a fork and they came out beautiful (just like the photograph. Will be making it again.
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54 users found this review helpful

Mike's BBQ Chili and Honey Lamb Marinade

Reviewed: Aug. 18, 2007
This has to be the greatest lamb marinade ever. Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. Definitely a keeper.
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20 users found this review helpful

 
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