Gayle J Recipe Reviews (Pg. 1) - (10004281)

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Gayle J




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Baked Kale Chips

Reviewed: Jun. 25, 2011
Kale was everywhere at the Farmer's Market today, so I picked up a bunch and tried this recipe. I cooked the kale as directed, but the chips were still a bit limp and wet. I transferred the soggy chips to a baking rack, turned off the oven and placed the rack in the oven. After about 30 minutes (I had forgotten about them!), I returned to find the chips perfectly dry and crisp without being browned or burnt. They are great! My 13 year old just came home and tried them and asked if I would make them again. Thanks for posting this recipe - a full five stars from me!
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Sati Babi

Reviewed: Jan. 2, 2007
My entire family enjoyed this dish very much. I did not feel the need to change the recipe and was satisfied with the results. Served with two tone baked potatoes recipe also from this website. A Great combination!
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Two-Tone Baked Potatoes

Reviewed: Jan. 2, 2007
This is a wonderful recipe, my family raved! I did reduce the recipe to serve 4, decreased the relative amount of sour cream and omitted the milk as the potatoes were already quite moist. I also microwaved the potatoes to reduce prep and cooking time. Thanks Sherree for submitting this recipe!
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22 users found this review helpful

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