mayura Profile - Allrecipes.com (10004186)

Allrecipes Home > The Buzz > Cooks > mayura

cook's profile

mayura

Home Town:

Living In:

Member Since: Dec. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Asian, Italian, Healthy, Dessert

Hobbies: Photography, Painting/Drawing

Recipe Box 516 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Waffles I
By: OneShyOfABunch
Kitchen Approved

Nuoc Cham (Vietnamese Dipping Sauce)
By: Calamity in the kitchen
Kitchen Approved

Chocolate Banana Milkshake
By: Rosemary62
Kitchen Approved

View All Recipes

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

I'm a talented art student who left art class to pursue art simply in another form; cooking! Not only do I enjoy preparing food, I also love to learn about nutrition, the science of cooking and to use my art skills in it as well.

My favorite things to cook

Anything that has to do with baking =)

My cooking tragedies

Oh my. Forgetting to grease a sheet, most definitely that. Accidentally letting flames go up in the oven (luckily I stayed calm and dosed it out!)... now that was bad. ^-^;

Recipe Reviews 221 reviews

See All Reviews

Jap Chae Korean Glass Noodles

Kind of strange to have asparagus with japchae, so I replaced it with spinach. This is sort of bland as is, so next time I'll possibly do 1.5x the soy sauce + sugar mixture and double the sesame oil. I also put in a bit of rice vinegar into the sauce mixture, to give it a bit of tang. Be careful not to add too much oil while stir frying (although the noodles stick to the pan easily...) or it'll become a bit too oily. Yummy and much cheaper than buying it at a Korean supermarket!

0 users found this review helpful

Reviewed On: Mar. 15, 2012

Sauteed Apples

I made 1/4 of the original recipe, as all I needed was enough for my boyfriend and me. We didn't have cornstarch, so I substituted with 2x the amount of flour plus the original amount of water. I actually had to double the amount flour + water mix, there wasn't much syrup when we started with the original amount. Next time I make this, with cornstarch, I'll double the amount for the cornstarch + water mix again. This was an easy recipe and really yummy over some homemade pancakes!

1 user found this review helpful

Reviewed On: Mar. 13, 2012

Deep Dish Brownies

This is THE keeper brownies recipe for me. Changes I did: margarine instead of butter, 2 eggs instead of 3, 1 cup of sugar instead of 1.5 cups, used a combo of 1/4cup whole wheat flour + 1/2 cup all purpose flour. With my changes, I thought the brownies were perfectly chocolaty and not too sweet, and even with the baking powder, mine didn't rise that much anyway. Baked for 35mins and were perfectly done. I think next time I'll try using all whole wheat flour to make it even healthier.

3 users found this review helpful

Reviewed On: Feb. 18, 2012

ADVERTISE WITH US