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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Reviewed: Aug. 16, 2008

This was excellent. I didn't have anchovy oil so I added some bacon instead. I served it with angel hair pasta which I seasoned with butter and garlic salt. I will definitely make this again!

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52 users found this review helpful

Flounder Mediterranean

Reviewed: Jan. 7, 2008

This is a different and delicious way to serve flounder. It was very flavorful. I did substitute cherry tomatoes for the plum tomatoes because that is what I had on hand.

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0 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Mar. 30, 2007

I have been using this recipe for a few yeras now. It comes out great everytime. I made it again last week but I cut the recipe in half (serving 12) and baked it in a glass 8X8 baking dish. It was perfect. Someone even said "it was the best carrot cake they have ever eaten":)

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Orange Romaine Salad

Reviewed: Dec. 31, 2006

My husband and I both enjoyed this salad. I followed the recipe. It is very easy to make. I did substitute a can of mandarin oranges for the fresh orange.

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11 users found this review helpful