CHardy Profile - (10003926)

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Member Since: Dec. 2006
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Recipe Reviews 16 reviews
World's Best Potato Salad
Great consistency and salad stays moist but definitely too sweet (and I usually prefer my drsg. sweet) I will make this again but reduce sugar to 1/4 cup. Plus the amt. of drsg. was more than enough. It could easily cover 3 lbs. of potatoes.

1 user found this review helpful
Reviewed On: Jun. 10, 2012
Butterscotch Blondies
Followed directions to the tee. I can't help but think the bars would've been better if crust only baked for HALF the amt. of time. The bottom was just too hard

3 users found this review helpful
Reviewed On: Feb. 29, 2012
Tomato and Basil Pasta Sauce
Very good, very easy. I let mine simmer for over 2 hrs, only to allow tomato chunks to break down. (Wish I had pureed them first as others suggested) I thought the sweetness was just right and family agreed. Served over frozen breaded veal patties w/ spaghetti.

0 users found this review helpful
Reviewed On: May 8, 2011

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