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Allie's Delicious Macaroni and Cheese

Reviewed: Apr. 16, 2010
So easy and AMAZING. Here's my twist. I make as specified, but use spiral noodles. Instead of ham, I use small sauted chicken chunks in oilve oil, garlic and cayenne. Otherwise, the same. Cuts into squares but is creamy and loved by everyone, even my kids! I make the roux and throw the sauteed chicken into it the night before then the next day, heat up and add the cheese, boil the pasta and bake for dinner. One of my favorite recipes...make several times already.
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