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I have used this recipe several times now; it is definitely a keeper! Didn't change a thing the first time, but have made steaks since then using just the dry seasonings - I was out of feta and olives at the time - and they were still a mouthful of WOW! We like the seasoning combination so much that I mix it up in bulk (1/4 cup each of garlic powder, oregano, and basil; 1 Tbsp. salt; 1 tsp. black pepper) and keep it in a shaker jar! It is a wonderful all-purpose seasoning mix. I have used it on hamburgers, and on chicken breasts... even sprinkled on half an avacado! YUM! My youngest son, who is in the midst of moving out on his own, asked me to make him a jar for his kitchen. Hmm... what shall I try it on next? Maybe fish? Baked potatoes? Steamed veggies?

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Easy Baked Tilapia

Reviewed: Jan. 31, 2007

Quick, easy and delicious! I used crystallized lime powder (my new favorite seasoning!)instead of the lemon slices, and garlic powder instead of garlic salt. (We like LOTS of garlic, but just a little salt, and the Old Bay is sufficiently salty on its own.) Also substituted a Mediterranean-style vegetable blend that was already seasoned. Even my husband, who isn't terribly fond of fish, loved it! This is one of those recipes that seems perfect for an adventurous cook to experiment with... (ooooh - wouldn't salmon be good done this way!?) A definite keeper! Thankyou for sharing it!

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