Linda Creasy Recipe Reviews (Pg. 1) - Allrecipes.com (10003538)

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Linda Creasy

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Bacon Cheddar Deviled Eggs

Reviewed: Dec. 16, 2012
I've been using this recipe for a couple of years now, but just getting around to rating it. I must say that this is absolutely the best way to make deviled eggs that I've ever tried. Since making them initally, I am now asked to make them for literally every get-together that I attend, and they are a regular hit in our home, as well. If you are in a pinch for time, good quality bacon bits (chewy, not crispy) work well in lieu of the real bacon.
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Shepherd's Pie Complete

Reviewed: Aug. 17, 2010
This was excellent! I did make a couple of adjustments, as the 4 cans of gravy made it extremely soupy. I just used one can of cream of mushroom soup and 1 small can of brown gravy, and that was plenty! Also, we are not too big on beans, so I replaced those with a package of sliced mushrooms and used shredded cheddar instead of American cheese! It was a huge hit! My boyfriend is a radio talk show host (and also a GREAT cook) and he loved it so much he raved about it on the air several times. Now I am getting requests for the recipe from his listeners!
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Easy Mexican Casserole

Reviewed: Jan. 13, 2007
This was one of the better Mexican casserole recipes I've come across. We've tried a number of them, but this one offered a lot of color and flavor compared with most!
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Corn Medley

Reviewed: Jan. 13, 2007
Very easy to make, and even the fussy kids liked this vegetable!
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Hamburger Salad

Reviewed: Jan. 13, 2007
This turned out great! The kids absolutely loved it! I had some BBQ baked beans on hand, so I used them instead of the regular baked beans and it tasted wonderful!
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Savory Crab Stuffed Mushrooms

Reviewed: Jan. 2, 2007
These were very quick and easy to make, and were a big hit with the whole family!
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