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Member Since: Dec. 2006
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Recipe Reviews 9 reviews
Vegetarian Korma
Made it for someone else and we both found it a little bland. We needed to add extra spices. Also, the potatoes took three times as long to cook as the recipe calls for, so factor that in when planning.

0 users found this review helpful
Reviewed On: Oct. 28, 2013
WWII Oatmeal Molasses Cookies
I recently bought steel cut oatmeal, only to find out that I don't like it. So I found this recipe and figured I could use the oatmeal up this way. I wasn't sure if it would work for oatmeal cookies because it isn't instant oatmeal, but given this is a WWII recipe, I'm guessing they didn't have instant oatmeal back then either. I was pleasantly surprised. The steel cut oatmeal lent itself to a cookie with a bit more crunch, yet still being chewy.

30 users found this review helpful
Reviewed On: Dec. 2, 2007
Cheese Fondue
A hit at my friend's party. Not a recipe for the impatient; it took me about 15 minutes of stirring to make sure it all melted properly, without burning. But well worth the effort. I used fuji apples, pears, and potato rosemary bread to go along with it.

2 users found this review helpful
Reviewed On: Nov. 28, 2007

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