Victoria Sullivan Recipe Reviews (Pg. 1) - (10003302)

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Victoria Sullivan




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Mom's Mashed Potato Salad

Reviewed: Aug. 2, 2013
I'm from Idaho and I've had my share of potato salad. I made this for a gathering at our church and doubled it and it was gone so fast. People kept coming up to me asking for the recipe, delicious! I used yellow potatoes and didn't peel them. Everything else was exactly like the recipe.
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Broiled Tilapia Parmesan

Reviewed: Dec. 15, 2011
My husband and I love fish! However, our 7 year old and (2) 4 year olds do not. I baked this the other night and was amazed with the rich creamy parmesan flavor. I used celery seed because I didn't have celery salt. This was by far the best fish recipe I've eaten (and I've cooked a ton of fish). Our three children loved the fish and asked for more. I think this sauce is really rich so serve with something it will compliment like a broccoli with dill weed or some other fresh vegetable.
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Glo's Sausage Fried Rice

Reviewed: Jan. 8, 2011
I usually try several recipe's a week to keep my family from being "bored". Our family loves asian food so I decided to try this recipe and we loved it. My kids are 3,3, and 6 and they even asked for seconds. The only substitutions I made were snap peas and broccoli instead of bean sprouts and green peas. The sausage I used was mild country sausage. I did add a little extra oil and soy sauce and let the carrots cook for a little bit before adding the cabbage. Great Food!
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Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Dec. 26, 2006
I served this at a holiday party for our friends that don't eat meat. It was a hit! Everyone thought it tasted great! Make sure that you add the oil from the artichokes and tomatoes, it helps add even more flavor. I also used regular white cooking wine, which did a fine job.
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