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Easy Caramelized Onion Pork Chops
Excellent chops, and very tender. I recommend leaving lid off for second part as there is alot of liquid, unless you want to make a gravy as in previous reviews. I didn't read about the brown sugar until after I made it. I will try it next time.
2 users found this review helpful
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Reviewed On:
Apr. 22, 2009
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