Kathy Yoho Profile - Allrecipes.com (1000315)

cook's profile

Kathy Yoho

Kathy Yoho
Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Southern, Healthy, Vegetarian
Hobbies: Hiking/Camping, Biking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Married with 2 boyz. Currently earning a BS in IT. If not it the kitchen you can find me watching SportsCenter to prep for the upcoming Fantasy Football draft, reading a biography, or jogging.
My favorite things to cook
Like to craft vegan/vegetarian originals
My favorite family cooking traditions
Grandma's Perogis' and Pap Pap's Irish Soda Bread
My cooking triumphs
Mantecaditos, the only cookie I can bake, so calling all Latino Puerto Ricans @ Christmas time!
My cooking tragedies
Any baking except for the above mentioned.
Recipe Reviews 28 reviews
Restaurant-Style Buffalo Chicken Wings
We both baked and fried them. Awesome as is!

4 users found this review helpful
Reviewed On: Feb. 5, 2010
As is, my fam rated the recipe a 4. Quick and tasty dip. We also made a version adding only shedded lettuce on the top and shedded cheese. We liked that better, but both are really good. Just depends on your taste.

2 users found this review helpful
Reviewed On: Feb. 5, 2010
Balsamic Roasted Pork Loin
Have made this twice once as the recipe is written and once using Teriyaki seasoning and canola oil (is what I had on hand at the time). Both turned out perfect. Used Ginger Ale & H20, instead of white wine to keep the pan sauce moist. Gravy turned out excellent!

1 user found this review helpful
Reviewed On: Jan. 2, 2010

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