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Egg Breakfast Pizza
I love this, but I made some changes to better suit our tastes. I didn't want to use 12 eggs, so I just topped the pizza with 4 raw ones (made some wells in the cheese to hold the egg) also omitted the milk and cream of celery soup altogether and increased the temp of the oven to 500 to make sure the eggs were done. Very versatile recipe - thank you!
3 users found this review helpful
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Reviewed On:
Feb. 5, 2012
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