ChantelleUSVI Profile - (10002738)

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Home Town: Christiansted, Saint Croix, U. S. Virgin Islands
Living In: Chri, Saint Croix, U. S. Virgin Islands
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican
Hobbies: Boating, Walking, Reading Books, Music
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Recipe Reviews 6 reviews
Italian Spaghetti Sauce with Meatballs
Been using this as the base of my sauce for at least 5 years. These are the things I've changed over the years. I use one half teaspoon of fennel, two bay leaves instead of one, add a mushrooms and green pepper to onions when I sauté them, and I use the meatball nirvana recipe from this site. If sauce looks too thick I use one half cup dry red wine. The recipe is good as is, but with these changes it is craveable.

1 user found this review helpful
Reviewed On: Nov. 2, 2013
Slow Cooker Sweet and Sour Kielbasa
Great for a slow cooker recipe. I usually try to make it the way the recipe states but some of the ratios just seemed to far off. I used no butter but a little olive oil to saute onions and peppers and brought sauce to a boil in the skillet. I kinda think this whole step (saute in the skillet) is unnecessary in a slow cooker and will try it by just dumping it all in next time. Although I do enjoy sausage when its been browned up. Here's what I changed no butter(without all that butter it'll be much fewer calories and much healthier), just about a tablespoon of olive oil, half a cup of sugar, 14oz of ketchup, an added green and yellow peppers and a can of pineapple and used half of the juice. Very much happy man or kid food. Its not gourmet but it is very tasty comfort food. Served over rice.

3 users found this review helpful
Reviewed On: Jan. 13, 2010
Eggplant Parmesan II
It does really take about 2 hours, but there is alot of downtime to relax or make a side dish. A hour of that cook time is waiting. 30 minutes for the eggplants to "sweat" and 35 minutes for it to cook. So its really not that bad and the taste makes it worth the effort. You dont need 4 cups up breadcrumbs, 2 would probably be just fine. Do add the parmesan and Italian seasonings to the bread crumbs and a little salt. Very light dinner, won't weigh you down.

1 user found this review helpful
Reviewed On: Jan. 11, 2008
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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