lepmik Recipe Reviews (Pg. 1) - Allrecipes.com (10002735)

cook's profile

lepmik

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Amusement Park Cornbread

Reviewed: Dec. 29, 2006
I've made this many times now, and it's turned out perfectly each time. My modifications: 1) I use somewhat less than the suggested amount of sugar. The cornbread is still sweet. 2) I use a 10 in. cast iron skillet. I put about 3/4 tablespoon of unsalted butter in the pan, and put it in the oven while it's preheating. Then I take the pan out after a few minutes, when the butter is melted but not yet browned. I swirl the pan around (carefully!) to evenly coat it with the butter, and then pour in the batter. This way you get a nicely browned crust. Usually I end up baking it for longer than the suggested time, but it seems to be oven-dependent. This cornbread has been a big hit every time I've made it for someone. I think that cast iron is the key to making this a great recipe vs. a good one.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States