golitkoj Recipe Reviews (Pg. 1) - Allrecipes.com (10002697)

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Chocolate Covered Caramel Surprise Cookies

Reviewed: Jan. 31, 2010
Very good ... wrapping the caramel is tedious ... use caramel that will melt and spread easily. Make sure there are no openings on the bottom for it to leak through. In addition, I tried cooling them upside down sometimes ... I skipped the white chocolate drizzle.
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Grandma's Cranberry-Orange Gelatin Salad

Reviewed: Jan. 31, 2010
This was really good for Thanksgiving and Christmas. The leftovers even held up for a few days so I could use it for lunches at school!
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Pumpkin Bread

Reviewed: Jan. 31, 2010
Since I've made this I've had people requesting me to make it again and hand out the recipe ... good stuff! I didn't change a thing!
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Hot Vanilla

Reviewed: Jan. 31, 2010
My daughter hates chocolate. So, I found and made this for her and she love, love, loved it!!! Me, too!
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1 user found this review helpful

Chicken Pot Pie VIII

Reviewed: Jan. 31, 2010
Mmmmmmmm! I added carrots to mine .. will add peas next time. Loved it!!
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Seasoned Turkey Burgers

Reviewed: Jan. 31, 2010
Love this recipe ... however, instead of soy sauce I have been using Garlic Teriyaki sauce. YUMMY! My 6 YO asks for them for dinner ... that never happens!
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Chicken Piccata II

Reviewed: Jan. 31, 2010
Love this recipe! It took me a couple of tries to get it right. I did make some changes based on other posts. I did a dry dredge first, then dip, then dredge. In addition, I cut down the butter to 1/2 and used olive oil. Finally, I put the chicken in the oven to keep warm and make the sauce separately. Delicious!
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Spicy Lemon Pork Saute

Reviewed: Jan. 30, 2010
I made this for dinner for my family tonight. It was good. I think I might have overcooked the pork as it turned out a little dry. I also think I might have tried to thicken the sauce to make a 'gravy'. Very spicy for children ... mine kept drinking her milk like crazy!! :)
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Banana Bread Cookies

Reviewed: Jun. 30, 2008
I used 1/2 Fleischmann's unsalted stick margarine and 1/2 shortening. I also used 1/2 white and 1/2 brown sugar .... My son has a milk allergy and I'm always looking for new recipes that I can add to his menu. This one worked out great!! I poured it in to a pan and baked for bars as someone had suggested. I then drizzled the icing and spread it using a basting brush. It definitely has a banana bread consistency, but that's a plus in this household!! I recommend this one as an alternative to banana bread when you need a change.
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Fruit Cobbler

Reviewed: Jun. 13, 2008
Absolutely wonderful!! I made it using fresh strawberries and it was incredible. My son is allergic to milk, so I altered the recipe and used Vanilla Soy Milk and Fleischmanns unsalted butter and it was still incredible!! Great recipe for my family!
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