This recipe is fantastic! I did have to change one thing in this recipe. I don't drink, therefore, there is never any wine in my house. Normally I would subsitute either apple juice or broth for the wine. With this recipe, I decided to use half white grape juice and half vegetable broth. I was afraid if I used all juice it would be too sweet. I was looking for a recipe that didn't call for wine, and that didn't have to be baked. ( it was 88 degrees the day I made it). This recipe is very good the way I made it and I'm sure it would be even better with the wine. The next time I make it, I may have to find a small bottle of Sauvignon Blanc or other dry white wine to use for it.
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This recipe is fantastic! I did have to change one thing in this recipe. I don't drink,...