Lindy Lessard Recipe Reviews (Pg. 1) - Allrecipes.com (10002564)

cook's profile

Lindy Lessard

Reviews

Menus

 
View All Reviews Learn more

The Easiest, Yummiest Sugar Cookies EVER!!!

Reviewed: Oct. 8, 2013
I have to agree with 'SAGERS'. I had to add more flour to make this dough easy to work with. Mine turned out okay when they came out of the oven, but I really thought that they were tasteless. I was just going to pitch them, but on second thought I will wait until hubs gets home. He may have a different opinion of them than I do. I was wondering if the person who submitted them could have missed an ingredient when they were typing it in. To me, it just felt like they were missing something.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamed Salmon on Toast

Reviewed: Sep. 9, 2013
I had never heard of this before! I made it for myself when my husband was out of town. I was really surprised at how much I enjoyed this. I love tuna noodle casserole, so I thought I might like it. I didn't have canned peas, so I used frozen ones, and I substituted vegetable broth for the pea liquid. Great one pan meal! Thank you for posting it!
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp Scampi V

Reviewed: Jul. 15, 2013
This recipe is fantastic! I did have to change one thing in this recipe. I don't drink, therefore, there is never any wine in my house. Normally I would subsitute either apple juice or broth for the wine. With this recipe, I decided to use half white grape juice and half vegetable broth. I was afraid if I used all juice it would be too sweet. I was looking for a recipe that didn't call for wine, and that didn't have to be baked. ( it was 88 degrees the day I made it). This recipe is very good the way I made it and I'm sure it would be even better with the wine. The next time I make it, I may have to find a small bottle of Sauvignon Blanc or other dry white wine to use for it.
Was this review helpful? [ YES ]
2 users found this review helpful

Peanut Butter Bars I

Reviewed: Jun. 30, 2013
This is exactly the same recipe that my mom started making in the 19790's. I think that she found it on the back of a graham cracker box. This recipes is a love it or leave it kind of candy. My youngest brother loves it, my kids not so much. I do make this quite often. It's on of those recipes that you can make with your eyes closed. It makes a great addition to cookie gift boxes just because it is so easy. The only that I add is 3/4 teaspoon if vanilla extract.
Was this review helpful? [ YES ]
0 users found this review helpful

Layered Shrimp

Reviewed: Jun. 6, 2013
This is basically the same recipe as my shrimp dip that I submitted quite some time ago.
Was this review helpful? [ YES ]
0 users found this review helpful

Perfect Crab-Stuffed Mushrooms

Reviewed: Jan. 22, 2013
I am so glad that I saw this recipe! When I try a new recipe,I don't change a thing. I don't feel that it's fair to change a recipe and then review it. These don't need any changes. They are just wonderful the way they are. Perfection in a mushroom cap!
Was this review helpful? [ YES ]
7 users found this review helpful

Reuben Mac and Cheese

Reviewed: Aug. 25, 2012
I actually have a recipe very much like this that I found in one of my mom's cookbooks. (From the 80's) with one major exception - no panko. Love your version! I'm a vegetarian, so I leave out the meat. My friends love it, and one of them dislikes sauerkraut.
Was this review helpful? [ YES ]
3 users found this review helpful

Bacon Wrapped Water Chestnuts II

Reviewed: Aug. 23, 2009
I have tried almost every recipe for these on this website. Every sauce is slightly different, but this combination was outstanding. I have even used a honey based bottle barbeque sauce recipe on mine. I highly recomend that you at least double the recipe, because they will get eaten. Last weekend when I made them, I used 4 cans of water chestnuts and and 3 packages of bacon and there still weren't any left over.
Was this review helpful? [ YES ]
10 users found this review helpful

April's Deviled Eggs

Reviewed: Aug. 23, 2009
I tend to like my food salty, so I kind of ignored some of the other reviews on these. Big mistake. Normally I do put some mustard & pickle relish in mine. So I was expecting them to be close to the way I make mine. I'm not quite sure what the problem was, but they did not turn out as expected. Will not be making these again.
Was this review helpful? [ YES ]
10 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States