Lindy Lessard Profile - Allrecipes.com (10002564)

cook's profile

Lindy Lessard


Lindy Lessard
 
Home Town: Royal Oak, Michigan, USA
Living In: Almont Township, Michigan, USA
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
The Easiest, Yummiest Sugar Cookies EVER!!!
I have to agree with 'SAGERS'. I had to add more flour to make this dough easy to work with. Mine turned out okay when they came out of the oven, but I really thought that they were tasteless. I was just going to pitch them, but on second thought I will wait until hubs gets home. He may have a different opinion of them than I do. I was wondering if the person who submitted them could have missed an ingredient when they were typing it in. To me, it just felt like they were missing something.

1 user found this review helpful
Reviewed On: Oct. 8, 2013
Creamed Salmon on Toast
I had never heard of this before! I made it for myself when my husband was out of town. I was really surprised at how much I enjoyed this. I love tuna noodle casserole, so I thought I might like it. I didn't have canned peas, so I used frozen ones, and I substituted vegetable broth for the pea liquid. Great one pan meal! Thank you for posting it!

1 user found this review helpful
Reviewed On: Sep. 9, 2013
Shrimp Scampi V
This recipe is fantastic! I did have to change one thing in this recipe. I don't drink, therefore, there is never any wine in my house. Normally I would subsitute either apple juice or broth for the wine. With this recipe, I decided to use half white grape juice and half vegetable broth. I was afraid if I used all juice it would be too sweet. I was looking for a recipe that didn't call for wine, and that didn't have to be baked. ( it was 88 degrees the day I made it). This recipe is very good the way I made it and I'm sure it would be even better with the wine. The next time I make it, I may have to find a small bottle of Sauvignon Blanc or other dry white wine to use for it.

2 users found this review helpful
Reviewed On: Jul. 15, 2013
 
Published Recipes
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States