Lindy Lessard Profile - Allrecipes.com (10002564)

cook's profile

Lindy Lessard


Lindy Lessard
 
Home Town: Royal Oak, Michigan, USA
Living In: Almont Township, Michigan, USA
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
The Easiest, Yummiest Sugar Cookies EVER!!!
I have to agree with 'SAGERS'. I had to add more flour to make this dough easy to work with. Mine turned out okay when they came out of the oven, but I really thought that they were tasteless. I was just going to pitch them, but on second thought I will wait until hubs gets home. He may have a different opinion of them than I do. I was wondering if the person who submitted them could have missed an ingredient when they were typing it in. To me, it just felt like they were missing something.

1 user found this review helpful
Reviewed On: Oct. 8, 2013
Creamed Salmon on Toast
I had never heard of this before! I made it for myself when my husband was out of town. I was really surprised at how much I enjoyed this. I love tuna noodle casserole, so I thought I might like it. I didn't have canned peas, so I used frozen ones, and I substituted vegetable broth for the pea liquid. Great one pan meal! Thank you for posting it!

1 user found this review helpful
Reviewed On: Sep. 9, 2013
Shrimp Scampi V
This recipe is fantastic! I did have to change one thing in this recipe. I don't drink, therefore, there is never any wine in my house. Normally I would subsitute either apple juice or broth for the wine. With this recipe, I decided to use half white grape juice and half vegetable broth. I was afraid if I used all juice it would be too sweet. I was looking for a recipe that didn't call for wine, and that didn't have to be baked. ( it was 88 degrees the day I made it). This recipe is very good the way I made it and I'm sure it would be even better with the wine. The next time I make it, I may have to find a small bottle of Sauvignon Blanc or other dry white wine to use for it.

2 users found this review helpful
Reviewed On: Jul. 15, 2013
 
Published Recipes
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States