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Lindy Lessard
 
Home Town: Royal Oak, Michigan, USA
Living In: Almont Township, Michigan, USA
Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Bacon Wrapped Water Chestnuts II
I have tried almost every recipe for these on this website. Every sauce is slightly different, but this combination was outstanding. I have even used a honey based bottle barbeque sauce recipe on mine. I highly recomend that you at least double the recipe, because they will get eaten. Last weekend when I made them, I used 4 cans of water chestnuts and and 3 packages of bacon and there still weren't any left over.

7 users found this review helpful
Reviewed On: Aug. 23, 2009
April's Deviled Eggs
I tend to like my food salty, so I kind of ignored some of the other reviews on these. Big mistake. Normally I do put some mustard & pickle relish in mine. So I was expecting them to be close to the way I make mine. I'm not quite sure what the problem was, but they did not turn out as expected. Will not be making these again.

10 users found this review helpful
Reviewed On: Aug. 23, 2009
 
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