Four stars because i followed other reviewer's suggestions and added green pepper, onion, and sirloin steak to the wrap. To the liquid mix I added salt, pepper, hot sauce, garlic salt, and used more cream/eggs so it would cover the enchiladas. Family enjoyed these at a brunch and I love that you can prepare them the day before. It is important to remember to let them sit for about 15 minutes before serving. They will still be hot; without doing so the liquid wont set properly and the enchiladas will be a bit runny (yet still delicious). Will make again and probably continue to switch up this versatile recipe.
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Four stars because i followed other reviewer's suggestions and added green pepper, onion, and...